Those Winter Sundays Poem Essay Example | Topics and Well Written Essays - 500 words - 1

Those Winter Sundays Poem - Essay Example This comparison of a cold winter day with the father’s endeavors contributes to the writer’s use of harsh imagery. The consonants are bravely spread out over the poem making it a powerfully illustration of love and fury. The poem is mixed with images contrasting a son’s journey of remembering his father’s actions that were completely overlooked in his childhood but now as a man, he recalls them with respect. The poem presents the theme of love that is not returned and the theme of regret which the speaker feels after his father is no more. Robert Hayden has presented the love of a father for his child who does not care about the fact whether his son loves him in return for it or not. This unconditional love is explained as the father does not care about his own fatigue and he maneuvers to light up the fireplace to make the house warm for his family. The poet expresses the fact that this act of devotion of the father was driven by his love for his family as he sacrificed his own rest for the sake of his family’s comfort. This is explained by the poet in these lines, â€Å"then with cracked hands that ached/ from labor in the weekday weather made/ banked fires blaze. No one ever thanked him.† These lines express the deep love of the father who did not care about his pain and suffering and his family’s comfort was his highest priority. The regret of the poet for not being thankful to his father has been explained in the poem as well. The poet explains that his father had faced many difficulties but despite of all his hardships, he wanted to make his family comfortable. The poet regrets for not loving his father back in return and for not being grateful to him for the sacrifices he gave for his family. The poet feels sad when he remembers how he had been unmoved and uncaring to the efforts made by his father to express his love for his family. The last

Soviet Sports and the relation to politics in the cold war Research Paper

Soviet Sports and the relation to politics in the cold war - Research Paper Example Similarly, this spirit of competition was not merely limited to those states/actors that supported the West/NATO with reference to capitalism over communism. Instead, the Soviet Union actively sought to promote the superiority of its system of government through the use of its various techniques to include: the arms race, the space race, advances in technology, and prowess displayed through expertise in sporting events. This analysis will work to research the level and extent to which the Soviet Union promoted sport as a means of spreading ideology throughout the world.1 Furthermore, the analysis will seek to answer the question of how this â€Å"threat† was understood by the United States and its allies. Similarly, the understanding of sport as a means towards a political end will be examined as a function of how the Soviet Union viewed these activities. However, before such an analysis is thoroughly performed, it is necessary to delve into an explanation of how the Soviet Un ion developed and fielded some of the most talented athletes that the 21st century has had to offer. Similarly, the research will work to show how the Soviet Union used sport as a means to domestically foster ideas relating to Communism, teamwork, collectivism, physical education, resourcefulness, as well as encouraging elements of national pride and patriotism. In this way, the paper will analyze the extent to which Soviet policies and ideologies directly affected the cultivation and development of the raw talent that it subsequently introduced to the world. Similarly, the scope of desired outcomes that the Soviet Union hoped to achieve from the implementation of such a broad and overarching commitment to sports will be analyzed. Development, Ideology and Vision Prior to the end of the Second World War, the Soviet Union was only represented in two international sporting unions. This was mainly due to the fact that the Soviet Union had been dedicating all its resources to marshal ac tivities involving preparing troops for the front lines. However, the arrival of peace after 1945 allowed the Soviet Union to continue to focus on building up their armed forces while fostering a robust sporting and physical fitness culture. These activities were noticed by the remainder of the world and many American observers of the time noted the rapid growth and dynamism that was portrayed by the Soviet sporting teams. One observer noted, â€Å" The Central Committee of the Soviet Union had the following to say with regards to the role that sport should play in the lives of the citizen, â€Å"Physical culture must be considered not only from the standpoint of physical education and health and as an aspect of the cultural, economic and military training of youth (the sport of rifle marksmanship and others), but also as one of the methods of educating the masses (in as much as physical culture develops will power and builds up endurance, teamwork, and resourcefulness and other v aluable qualities), and in addition, as means of rallying the broad masses of workers and peasants around the various Party, soviet, and trade union organizations, through which the masses of workers and peasants are to be drawn into social and political activity†

Effect of Liquid Tumeric Extract on Carcass Production

Effect of Liquid Tumeric Extract on Carcass Production The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat M. Hidayat, Zuprizal, Sundari, A. Kurniawati, A. K. Wati and A. Kusmayadi ABSTRACT The purpose of this research was to find out the effects of liquid turmeric extract (LTE) supplementation as a phytobiotic on carcass production and chemical quality of broiler chicken meat. The research is conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age given a commercial feed mixture and basal feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old given treatments. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + LTE 2% (P3), water + LTE 4% (P4), water + LTE 6% (P5), water + LTE 8% (P6), and water + LTE 10% (P7). The results showed that LTE 10% significantly decreased (P0.05) on the carcass weight, carcass percen tage, meat protein and fat content. Keywords: broiler chicken, phytobiotic, liquid turmeric extract, carcass production, meat INTRODUCTION The contribution of Indonesias animal farm in providing sufficient feed as a source of animal protein, especially meat, greatly depends on poultry meat, more specifically broiler meat. Data from the Badan Pusat Statistik (2015) reveal that the average production of broiler meat in Indonesia from 2012 until 2014 was 52.03% of total national meat production with a broiler meat consumption of 86 g/capita/week, so that Indonesian society will lose more than half of animal protein feed from domesticated meat whenever there is no production of broiler meat. Broilers in Indonesia usually are reared using antibiotics as a feed additive produced by local feed companies in Indonesia. The antibiotics added in feed are usually used as a treatment and prevention of infections (Barton, 2000) and growth promoter (Barton, 2000; Dono, 2012; Daud et al., 2007; Hartadi et al., 2008) to improve the growth of broilers. Dono (2012) clarified that the effect of growth promoting antibiotics is strongly correlated with its ability to inhibit pathogenic microbes in the digestive tract. As a consequence, by inhibiting the growth of pathogens and reducing the toxic compounds from bacteria metabolism, it can stimulate the digestive efficiency and support the acceleration of the growth. In addition, according to Ajit et al. (2016), the beneficial effects of using antibiotics include the thickening of the intestine which leads to more nutrient absorption. Antibiotics that are frequently used as growth promoters include zinc bacitracin (Daud et al., 2007; Bintan g et al., 2008), oxytetracycline (Hintono et al., 2007), virginiamycin (Sinurat et al., 2009), flavomycin (Ashayerizadeh et al., 2009; Gunal et al., 2006), and enrofloksasin (Widiastuti, 2008). However, using antibiotics as a growth promoter in feed has various deficiencies. Widiastuti (2008) explained that the use of antibiotics as a growth promoter produces antibiotic residue in broiler liver, breast, and thigh meat. Antibiotic residue tends to be dangerous when considering that the antibiotics used in poultry are the same as those used by humans. Several kinds of medicinal plants can beused as antibiotic replacements in poultry. This is caused by the presence of active compounds in the plants that have a positive effect on the human bodys health. Turmeric is one of the plant containing curcumin that functions as anti- bacteria (Rahmawati et al., 2015; Fitoni et al., 2013). Bhawana et al. (2011) stated that the curcumin anti-bacteria working mechanism is examined with a transmission electron micrograph (TEM) analysis, which reveals that these particles enter bacteria cell walls by completely damaging the cell walls, resulting in cell death. The presence of this curcumin anti- bacteria characteristic is expected to have the same function as an antibiotic characteristic in inhibiting pathogenic bacteria in the small intestine, which will then result in better broiler growth. Curcumin, according to Prasanth et al. (2012), also has an antihiperlipidemic function. They elaborated further that curcumin has a derivative compound from the hydrogenation process that is called tetrahydrocurcumin (THC), which is an antioxidative substance that possesses an anti-hyperlipidemic effect by reducing peroxide lipids and lipid compounds (cholesterol, triglyceride, free fatty acid, and phospholipid). This function will be beneficial when considering that broiler have a high fat content, so that the presence of additional curcumin is expected to be able to improve the carcass quality by reducing the broiler meat fat content. The curcumin active compound still has a deficiency related to its minimal systemic bioavailability (absorption) in digestion (Sundari, 2014). Other compounds need to be added in turmeric extract to optimize the function of curcumin. Research by Sundari (2014) shows that adding the compounds chitosan and sodium tripoliphosfate (STPP) are known to be able to cover the weaknesses of curcumin in the digestion process. Chitosan functions to improve the solubility and bioavailability of curcumin, while STPP acts to stabilize turmeric extract and chitosan by performing as a cross-linker. Sundari (2014) also reported that the formulation of turmeric extract + chitosan + STPP with turmeric extract dissolvent and ethanol dissolvent produces high production cost of Rp 6,060.00/g, so that water could replace ethanol to reduce the production cost. The purpose of this research is to discover the influence of adding liquid turmeric extract as a phytobiotic towards carcass production and broiler meat chemical quality as well as to find out the best concentration of liquid turmeric extract to produce carcass production and broiler meat chemical quality. MATERIALS AND METHODS Instruments The instruments used in this research consisted of a group of 21 square cages measuring p x l x t = 80 x 50 x 50 cm, a chicken scale, food containers, drink containers, a thermometer and room hygrometer, a chicken and feed scale, a 500 ml measuring glass, a 50 ml measuring glass, a set of chicken slaughtering equipment, and a set of meat proximate chemical analysis equipment. Materials The materials used in this research were one day old chicks (DOC) of male broilers, commercial feed, starter and finisher broiler formulation basal feed, drinking water, vitamins, ND 1 and ND 2 vaccines, fumigation material, fresh turmeric, chitosan, citric acid, and sodium tripolyphosphate (STPP). Process of Making Liquid Turmeric Extract The steps of making liquid turmeric extract were as follows: 1) fresh turmeric was peeled; 2) the peeled turmeric was bleached with citric acid solution of 0.05% until it was all submerged in a temperature of 100oC for 5-10 minutes, and then it was thinly sliced; 3) the sliced turmeric was then mixed with distilled water and blended (a mixture of 400 g of fresh turmeric dissolved in 500 ml of distilled water); 4) the blended turmeric was then filtered, the dregs separated, and put through a filtrate; 5) the turmeric extract filtrate was then added with 5 g of chitosan that had previously been dissolved in a 400 ml buffer of pH 4 citric acid using magnetic stirrer; 6) the extract filtrate of turmeric + chitosan was added with 2.5 g of STPP, which previously had already been dissolved in 100 ml of distilled water using magnetic stirrer. In vivo Test of Liquid Turmeric Extract Male broilers were raised for 42 days. From day old chick (DOC) to 14 days of age, thebroilers were given commercial feed with ME nutrient content of: 3,100 Kcal/kg; CP 22%; Ca 1%; P 0.75%. From 15 to 21 days of age, the broilers were given commercial feed and starter basal feed (Table 1) to adapt with the consumption of basal feed that was free of antibiotics, so that it could all be used in basal feed when given turmeric extract. Eighty-four broilers of 22 days old were divided randomly into 7 treatment groups. Each treatment consisted of 3 replications with 4 broiler in every replication. The treatments were applied for 21 days until the chickens reached 42 days old. The broiler grower basal feed (Table 1) was given ad libitum during the treatments. Seven treatments were differentiated based on the addition of turmeric extract in the drinking water, including: T1: positive control (water + antibitotic Zinc Bacitracin 12 mg /1000 ml) T2: negative control (water) T3: water + 2% liquid turmeric extract T4 : water + 4% liquid turmeric extract T5 : water + 6% liquid turmeric extract T6 : water + 8% liquid turmeric extract T7 : water + 10% liquid turmeric extract Parameters Observed Parameter observed included carcass production (slaughter weight, carcass weight, and carcass percentage) and meat chemical quality (water content, meat protein content, and meat fat content). The slaughter weight was obtained by weighing the chickens before being slaughtered. Two broilers were slaughtered in every replication of each treatment. The carcass weight was obtained by slaughtering the chickens until all the blood was removed and then separated from the feathers, head, internal organs, and feet, then it was weighed. The carcass percentage was obtained by dividing the carcass weight by the slaughter weight and multiplied by 100%. Meat from the right thigh was sampled and blended for chemical analysis included water content, crude protein content, and crude fat content using AOAC (2005). Data were analyzed with a directional pattern method using SPSS-16 program, and if there was a significant difference (P The slaughter weight of broilers given liquid turmeric extract and positive control (T1) were relatively higher compared to those of broilers in the negative control treatment (T2), which was only given plain drinking water. The results revealed that broilers given liquid turmeric extract with a dosage of 8% (T6) produced the highest slaughter weight and those given turmeric extract dosage of 10% (T7) produced the lowest slaughter weight. Fitoni et al. (2013) reported that turmeric with a curcumin active compound could inhibit the growth of coliform bacteria with a total of 108 cfu colonies compared with treatment without turmeric that contained more than 300 cfu of coliform bacteria. The curcumin antibacterial mechanism was that these particles entered the bacteria cell walls by completely damaging the cell walls, so that it resulted in the cell death (Bhawana et al., 2011). There was an inhibition of pathogen bacteria, resulting in a reduction of nutrients in the intestine that were eaten by the pathogen bacteria, so that the absorbed nutrition by intestinal villi increased. The research also showed that giving a 10% dosage of liquid turmeric extract (T7) could reduce the broiler slaughter weight, after the previous T6 (dosage of 8%) showed the highest    *Nutritional requirements needs standards for 3-6  week old broiler chickens (NRC, 1994): protein 20%; Lys 1.0%; Met 0.38%; energy 3,200 kcal/kg,  Ca 0.9%; P av 0.35%. ** Masamix composition per kilogram: vit A 810000 IU, D3 212000 ICU, E 1.8g, K3 0.18g, B1 0.112g, B2 0.288g, B6 0.3g, B12 0.0036 g, Co 0.028 g, Cu 0.5g, Fe 6.0g; Mn 6g; Iod 0.1g; Zn 5g, Se 0.025g, DL-Met 212.5g, L-Lys 31g, Folic Acid 0.11g, As. panthotenat 0.54g. Niacin (vit B3) 2.16g, CholinCl 60% 75g. RESULTS AND DISCUSSIONS Carcass Production The broiler carcass production included slaughter weight, carcass weight, and carcass percentage, are presented in Table 2. Slaughter Weight The slaughter weight of broilers given liquid turmeric generally had the same as those of  slaughter weight. The same research results were reported by Pratikno (2010) that giving a turmeric extract dosage of 400 mg/kg body weight had the highest body weight (2,320.833 g). However, giving a turmeric extract dosage of 600 mg/kg body weight actually reduced the body weight (2,251.667 g). Curcumin was found to experience a character shift from an antioxidant to become a prooxidant when it was given in a high dosage (Saefudin et al., 2014). Research by Syamsudin et al. (2006) revealed that giving a curcumin dosage of 3,600  µM in rat liver mitochondria isolate reduced the glutathione reductase (GR) enzyme activity compared with the curcumin dosage of 60 µM which was lower. The lower GR activity could be caused by an accumulation of free radical metabolites. The free radical compound could originate from curcumin which had a trait shift to become a prooxidant in a high dosage. The body need more energy to detoxify free radical compounds. The amount of energy needed  would increase the  total metabolizable energy  in broiler chicken blood (Sundari, 2014), so that it would reduce the feed consumption, resulting in a decrease of body weight. The decrease of body weight was proven from research conducted by Kusmayadi (2015), who found that the feed intake of broil er given 10% dosage of liquid turmeric extract was only 3,285 g compared to those of broiler given 8% dosage of liquid turmeric extract (3,723 g). The lower feed intake caused the insufficient broiler nutrient needs in terms of quantity, so that the growth disrupted and the body weight decrease. Table 2. Carcass Production of Broilers Given Liquid Turmeric Extract in Drinking Water  Mean at the same column with different superscript indicate significantly different (P Treatments Slaughter Weight (g) Carcass Weight (g) Carcass Percentage T1 2,917.7+ 87.36b 2,101.2+ 77.81 72.01+1.38 T2 2,774.7+126.82ab 1,974.2+127.27 71.13+2.75 T3 2,832.7+193.90b 2,105.3+206.88 74.45+7.27 T4 2,761.2+210.59b 1,987.3+148.04 72.24+6.57 T5 2,816.3+ 31.00b 2,031.3+ 78.30 72.14+2.92 T6 2,931.8+ 62.11b 2,003.0+ 69.00 68.32+1.79 T7 2,644.2+178.51a 1,869.2+161.77 71.02+8.56 Carcass Weight and Dressing Percentage The carcass weight and dressing percentage did not show a significant difference (Pet al. (2009) that the final body weight was equivalent with the carcass weight. Carcass reflected body part of the broiler production (Resnawati, 2004) and the carcass percentage reflected the size of the broiler carcass. Meat Chemical Quality The results of the broiler meat chemical quality, which are included protein content, fat content, and meat water content are presented in Table 3. Meat Protein Content The broiler meat protein content, which was  supplemented with 2% to 10% doses of turmeric extract in drinking water generally had the same protein content compared to the positive control and negative control with a range of 21.49 to 23.94%. Six-week old male broiler meat protein content was ranged from 20.21 to 22.08% (Soeparno, 2011), so that this results were relatively normal. Sundari (2014) explained that by giving turmeric extract, it would increase the nutrient absorption capacity, including protein, in the small intestine. Turmeric extract as a phytobiotic was also found to accelerate nutrient metabolism in cells (Pratikno, 2010). A smooth metabolism could be due to the curcumin activity in turmeric extract, which functions as an imunomodulator or antibody system (Dono, 2013). Jamilah et al. (2013) stated that good broiler immunity caused protein to be used to repair cell tissues, so that a high amount of protein was deposited inside meat. On another side, the bodys low immunity causes protein to be mostly used to repair cell tissues as well as form antibodies. Increasing the protein deposit in meat will be used for growth and not to increase the percentage of meat protein. Meat Fat Content The broiler meat fat content, which was supplemented with turmeric extract in drinking water with a dosage of 2% to 10%, generally had the same fat content (P>0.05) as positive control or negative control did. Sundari (2014) reported that giving turmeric extract could increase the fat nutrient absorption in the small intestine. This reflecting that fat which was absorbed in the body  would increase and deposited in the body, including meat in the form of intramuscular fat. Linder (1992) added that body fat also came from the conversion of excess glucose. On another side, Estancia  et al.  (2011) explain that curcumin had increased lipid catabolism to decrease lipid in the body. In this research, the increase of lipid metabolism did not occur due to the ration which was fulfilled with energy from glucose. This sufficiency caused the fat unable to breakdown to become physical or heat energy, so that there was no reduction in broiler meat fat content.   Table 3. Meat Chemical Content of Broiler Chickens Given Liquid Turmeric Extract in Drinking Water Treatments Protein content (%) Fat content (%) Water content (%)* T1 23.44+0.07 0.98+0.20 73.08+0.57b T2 21.49+3.00 1.74+0.23 73.41+0.33b T3 22.47+0.34 1.80+0.52 72.91+0.42b T4 22.73+0.49 2.21+0.68 73.14+0.84b T5 23.93+0.41 1.41+0.23 73.07+0.77b T6 23.74+0.33 2.13+0.51 71.80+0.80a T7 23.94+0.43 1.78+1.20 71.96+0.43a Mean at the same column with different superscript indicate significantly different (P Meat Water Content The meat water content of broiler which were given liquid turmeric extract revealed significant differences among the treatments (P In vitro research which was conducted by Sundari (2014), revealed that the addition of turmeric extract could improve the digestion of dry matter, protein, and fat, because of the increase in number and height of intestinal villi,  so that the area of the intestinal villi surface to absorb nutrients increased. A greater number of absorbed nutrients and better metabolism process because of the curcumin caused higher deposited nutrients in the meat, so that the dry matter of meat increased and the meat water content decreased. CONCLUSION Providing liquid turmeric extract in the dossage 2% to 8% had the similar results of slaughter weight. Providing liquid turmeric extract (8 to 10%) can also reduce the water content in broiler meat. However, using liquid turmeric extract with a 10% of dosage has a negative effect in the reduction of the slaughter weight. ACKNOWLEDGMENTS An expression of gratitude is conveyed to the General Directorate of Higher Education, the UGM Animal Science Faculty academic community, and especially to the UGM Animal Science Students Study Forum (FOSMAPET) for their assistance in conducting the field research. REFERENCES AOAC. 2005. Official Method of the Association of Official Analytical Chemist. 12th Edition. Published by the Association of Official Analytical Chemist. Benjamin Franklin Station. Washington DC. Astuti, M. 1980. Rancangan Percobaan dan Analisis Statistik Bagian 1. Bagian Pemuliaan Ternak Fakultas Peternakan UGM. Yogyakarta. Ajit, S.Y., G. Kolluri., M. Gopi., K. Karthik., Y. Malik and K. Dhama. Exploring alternative to antibiotics as health promoting agents in poultry a review. J. Exp. Biol. Agric. Sci. 4:368-383. Ashayerizadeh, A., N. Dabiri, O. Ashayerizadeh,   H. Mirzadeh, H. Roshanfekr, and M. Mamooee. 2009. Effect of dietary antibiotic, probiotic, and prebiotic as growth promotores on growth performance, carcass characteristics and hematological indices of broiler chickens. Pakistan J. Biol. Sci. 12:52- 57. Badan Pusat Statistik. 2015. Data Peternakan Indonesia. Badan Pusat Statistik. Barton, M.D. 2000. Antibiotic use in animal feed and its impact on human health. Nutrition Research Reviews 13:279-299. Bhawana, R.K. Basniwal, H.S. Buttar, V.K. Jain and N. Jain. 2011. Curcumin nanoparticles: preparation, characterization, and antimicrobial study. J. Agric. Food Chem. 59:2056-2061. (Abstr.). Bintang I.A.K., A.P. Sinurat and T. Purwadaria. 2008. Penambahan antibiotika dan ampas mengkudu sebagai senyawa bioaktif terhadap performans ayam broiler. JITV 13:7-12. Daud, M., W.G. Piliang, and I.P. Kompiang. 2007. Persentase dan kualitas karkas ayam pedaging yang diberi probiotik dan prebiotik dalam ransum. JITV. 12:167-174. Dono, N.D. 2012. Nutritional Strategies to Improve Enteric Health and Growth Performance of Poultry in The Post Antibiotic Era. PhD Thesis. The College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow. Dono, N.D. 2013. Turmeric (Curcuma longa Linn.) supplementation as an alternative to antibiotics in poultry diets. Wartazoa. 23:41- 49. Fitoni, C.N., M.T. Asri and M.T. Hidayat. 2013. Pengaruh pemanasan filtrat rimpang kunyit (Curcuma longa) terhadap pertumbuhan koloni bakteri coliform secara in vitro. Lentera Bio. 2:217-221. Gunal, M. G. Yali, O. Kaya, N. Karahan and O. Sulak. 2006. The effect of antibiotic growth promotor, probiotic, or organic acid supplementation on performance, intestinal  microflora and tissue of broiler. International J. Poul. Sci. 5:149-155. Hartadi, H., Kustantinah, Zuprizal, E. Indarto and  N.D. Dono. 2008. Nutrisi dan Pakan Ternak (PTN 3302). Fakultas Peternakan UGM. Yogyakarta. pp. 62-63. Hintono, A., M. Astuti, H. Wuryastuti, and E. S. Rahayu. 2007. Residu oksitetrasiklin dan aktivitas antibakterinya dalam telur dari ayam yang diberi oksitetrasiklin dengan dosis terapeutik lewat air minum. J. Indonesian Trop. Anim. Agric. 32:64-70. Jamilah, N. Suthama and L.D. Mahfudz. 2013. Performa produksi dan ketahanan tubuh broiler yang diberi pakan step down dengan penambahan asam sitrat sebagai acidifier. JITV. 18:251-257. Kusmayadi, A. 2015. Pengaruh Nanokapsul Ekstrak Kunyit Sediaan Cair dalam Air Minum Terhadap Performan dan Perlemakan Ayam Broiler. Thesis. Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta. Linder, M.C. 1992. Biokimia Nutrisi dan Metabolisme. (A. Parakkasi, eds). Penerbit Universitas Indonesia. Jakarta. Mahfudz, L.D., F.L. Maulana, U. Atmomarsono and T.A. Sarjana. 2009. Karkas dan lemak abdominal ayam broiler yang diberi ampas bir dalam ransum. Proceedings of Seminar Nasional Kebangkitan Peternakan, Semarang, Indonesia, May 20, 2009. P. 596-605. NRC. 1994. Nutrient Requirements of Poultry. 9th ed. National Academy of Science. National Research Council, Washington DC. Prasanth, K.G., E. Kalpana, B. Dineshkumar, E. Monogaran, G. Geetha and R. Venkatanarayanan. 2012. Tetrahydro- curcumin: Beneficial effects of HMG-CoA reductase enzyme and lipoprotein lipase enzymes in high fat diet-induced hypercholesteremia rabbits. Pharmacognosy Communications. 2:50-60. Pratikno, H. 2010. Pengaruh ekstrak kunyit (Curcuma domestica vahl) terhadap bobot badan ayam broiler (Gallus sp). Buletin Anatomi dan Fisiologi. 18:39-46. Rahmawati, N., E. Sudjarwo and E. Widodo. 2015. Uji aktivitas antibakteri ekstrak herbal terhadap bakteri Escherichia coli. Jurnal Ilmu-Ilmu Peternakan 24:24-31. Resnawati, H. 2004. Bobot potongan karkas dan lemak abdomen ayam ras pedaging yang diberi ransum mengandung tepung cacing tanah (Lumbricus rubellus). Seminar Nasional Teknologi Peternakan dan Veteriner 2004. Saefudin, F. Syarif and Chairul. 2014. Potensi antioksidan dan aktivitas antiproliferasi ekstrak kunyit putih (Curcuma Zedoaria Rosc.) pada Sel Hela. Widyariset. 17:381- 390. Soeparno. 2011. Ilmu Nutrisi dan Gizi Daging. Cetakan ke-1. Gadjah Mada University Press. Yogyakarta. Sinurat, A.P., T. Purwadaria, I.A.K. Bintang, P.P Ketaren, N. Bermawie, M. Raharjo, and M. Rizal. 2009. Pemanfaatan kunyit dan temulawak sebagai imbuhan pakan ayam broiler. JITV. 14:90-96.   Sundari. 2014. Nanoenkapsulasi Ekstrak Kunyit dengan Kitosan dan Sodium-Tripolifosfat sebagai Aditif Pakan dalam Upaya Perbaikan Kecernaan, Kinerja, dan Kualitas Daging Ayam Broiler. Disertasi. Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta. Syamsudin, F.D. Suyatna, S. Ganiswarna and M. Sadikin. 2006. Efek kurkumin terhadap aktivitas enzim glutation reduktase mitokondria hati tikus yang diinduksi dengan butilhidroperoksida tersier (t-BHP). JKM 6:33-39. Widiastuti, R. 2008. Residu enrofloksasin dan siprofloksasin pada ayam pedaging pasca pencekokan enrofloksasin. JITV. 13:150-154.

Huck Finn Analysis :: essays research papers

Huckleberry Finn: Analysis Conflicts: Man vs. Man -The man vs. man conflict is brought up many times throughout this story. The first that is posed is the conflict between Huckleberry and Pap. Pap is Huckleberry’s abusive biological father, and an alcoholic to boot. He first comes in and tries to steal his son’s fortune, just so he can get drunk. Huckleberry is kidnapped by his father for a short time, and during this is beaten many times. Huckleberry eventually escapes as he saws his way out of a shed with an old saw he finds. He then kills a pig to fake his own death and smears blood all over the shed so the story is more believable. Man vs. Nature   Ã‚  Ã‚  Ã‚  Ã‚  -The conflict between man and nature in this book are shown many times, most occurring on the Mississippi River, as Huckleberry and Jim escape many towns. The first time it appears is when Jim predicts a storm coming. Two days later it does, and floods ensue. Jim and Huckleberry have to wait out for the next few days until the river recedes. Later on, Huckleberry loses Jim in a massive fog, but they are later reunited. Huckleberry makes up a false story explaining how he got lost, but Jim doesn’t buy it. Man vs. Himself   Ã‚  Ã‚  Ã‚  Ã‚  -The man vs. himself conflict is another conflict that is brought out through the story, as Huckleberry constantly challenges his morals with the way he is brought up, as a racist southern boy, and his own personal beliefs. The main point of this conflict is mostly based on the way society treats Jim. Many times in the story, Huckleberry treats Jim poorly, merely because of his skin color, as he does such things as place a rattlesnake skin near Jim as he is sleeping, which ends in Jim with a snake bite. Also, since Jim is a slave, and his color, many references to the word â€Å"nigger† are plagued throughout the story, as he is being called one, and so are the rest of the black population. But that’s where Huckleberry’s conflict arises. He sees Jim as a nice, kind hearted man (which he is) and wishes to set him free. But at the same time, he has his own prejudices as in chapter twenty-three, Huck has a revelation. Watching Jim mourn because o f his far away family, Huck concludes that blacks must love their families as much as whites love theirs.

Butler Lumber Company Essay

I. Statement of Financial Problem Butler Lumber Company is facing the internal risk of not having enough borrowing power to continue operations as desired. The owner of the company has established a relationship with a new bank to increase their borrowing power, however, based on Butler Lumber Company’s past Operating Statement and Balance Sheet, the company is expecting to continue substantial growth without considering external risks that may affect their business. Currently the company requires debt to maintain daily operations and growth. II. General Framework for Financial Analysis A company should maintain higher liquidity ratios that will sustain operating activities and desired growth, as well as allow the company to pay any short-term debt obligations. One way to maintain higher liquidity ratios is to collect on receivables timely, and use cash obtained to take advantage of discounts offered on inventory purchases. Additionally, a company’s inventory should turn several times per year. As sales are forecasted a company should increase their inventory to accommodate forecasted sales on a monthly basis, but keep as little as possible on hand. Ideally, inventory would turn 10-12 times per year. III. Application of the Financial Framework Butler Lumber Company has experienced significant growth over the last few years. Their pricing has remained competitive compared to similarly available product. The company expects to continue growing at this level and to do so, requires the availability of credit from their bank to maintain current and increased inventory levels and to cover operating expenses. Butler Lumber Company maintains a high level of inventory. Essentially, the company is leveraging their credit and using that to maintain their high inventory levels. As the company grows, their inventory purchases should be  based on their forecasted monthly sales. In 1990 their inventory was turning 4.67 times per year, or every 2.5 months. While continued growth may make this feel necessary, the company has failed to consider external risk factors that could affect their business drastically. While they’re sales are driven by not only new home construction, but home repairs as well, in the event of an economic crisis home repairs would likely decrease. As a result, Butler Lumber Company would have a substantial amount of wasted inventory on hand. Butler Lumber Company’s sales have increased, however so have their receivables. With receivables sitting uncollected for 42 days, the company is unable to use that cash to pay their outstanding payables with discounts or cover their operating costs without incurring debt. Finally, the company’s liquidity ratios support their need for better cash management. Their current ratio suggest the company is solvent and would be able to cover their short-term liabilities if needed. However, the quick ratio for the company is very low year after year. Their cash on hand would not cover their short-term liabilities. IV. Assumptions and Special/Mitigating Circumstances No assumptions were made in this analysis. The company’s financial statements clearly state their condition. Recommendations are based on that information. V. Conclusions and Recommendations Butler Lumber Company should monitor their inventory levels closely and maintain only the inventory required to get them through 1 to 1.5 months of sales. They should also employ an aggressive collections team to assist with collecting within the terms of payment outlined in customer agreements.

A Hard Days Night

Music is one of the Great Britain's most marvelous contributions to the world, despite the tendency of musical movements over the last four decades to spawn cultures that appear to morally damage the social norms, especially on the youth. Much of the phenomenon can be attributed to the advent and development of television as a medium of communication, for television has vastly catapulted the career of popular musicians to a whole new level. In a similar magnitude, cinema has also projected negative implications on how common people treat celebrities. Together with television, cinema has dehumanized celebrities in such a way that society and culture, particularly in the west, have eventually nurtured television viewers with mindless conformity to the media as well as a fully developed system of glorifying celebrities and their radical behavior. The tremors of broadcast media and cinema have produced the concept of superficiality and prejudice as a basis for popularity. It is quite evident on how movie stars, musicians, athletes, and commercial models are treated in restaurants and other public places. The motion picture A Hard Day's Night, for instance, exemplifies and tackles the backlash of the demeaning nature of popularity as felt by celebrities in a personal level since they themselves feel the luxury of a normal life gradually departing from them. The context of the film is inclined on the idea that the visual elements provided by cinema and television create a following of a particular artist or group of artists based on appearance and not on talent. In analysis of the growing problem, Kevin Donnelly's British Film Music and Musicals emphasizes the phenomenon of how A Hard Day's Night became the antidote to the venom brought about by cinema and television's visuals in such a way that the focus is more on The Beatles' music as the storyteller instead of the plot or the cast themselves (Donnelly, 2007). Contrary to other films involving music artists such as the legendary Elvis Presley who has been the guinea pig of film makers who did nothing but to exploit his popularity in film. Donnelly writes that the film virtually connects viewers to the band through the musical score which goes hand in hand with the situation and emotions that the film's scenes raise (2007). The songs suggest how the Beatles scorn about the fringe benefits of popularity while dealing with the punishing nature of their duties such as recording and touring. The virtual contact also happens as the motion picture shares the band's brutal torments of having a celebrity life while sacrificing their personal goals and interests. The visual technologies of cinema and film indeed contribute to the actuality that such mediums of communication make deities out of celebrities. In this sense, A Hard Day's Night represents and reflects the the star-making machinery around The Beatles in such a way that it documents of The Beatles' misadventures in the United States during the peak of their career. The band's grasp with commercial success were represented through encounters of pursuit by law enforcers and a horde of fans as well as their appearances on press conferences, endeavors with their agents, and hotel life (Balio, 1987). Therefore, Such circumstances are quite similar to the cases of modern celebrities being sighted and chased on public places or being arrested for driving fast and under the influence of psychoactive substances. A Hard Day's Night, meanwhile celebrates the band's stardom in a different manner, by highlighting the band's versatility as musicians since part of the film captures the band's latest compositions at the time, being played during practice sessions, live performances, and informal set-ups (Balio, 1987). The film's distinct approach to the topic subjects the tendency of visuals such as film and television as career boosters in such a way that the showcase of the band's talent through live performances are shown, unlike traditional musician oriented films which make use of the artist's recorded material. In a corresponding approach, A Hard Day's Night together with the film and television industry serve as a mockery of the star-making machinery around The Beatles as well as other celebrities and popular personalities, primarily because music is an art form which stimulates appreciation through hearing. As such, the dedicated medium of communication for expressing the art of music and recording artists is supposed to be the radio, not television, film, and definitely not print. The motion picture also insults the The Beatles as artists by humorously tackling the problem of pop fame, which the band members experience, through a medium that caused such a plague in the first place (Glynn, 2005). In addition, the polluting nature of television and cinema has once again made its presence felt as the visuals have proven to be useful aids in exploiting artists and promoting the developed system of idolizing celebrities, which is in this case happens to be The Beatles. Furthermore, the visuals provided by television and film entombs true musical talent by taking away the recording artists' musical credibility (Frith, 2002). Simon Frith (2002) however implies that rock is to be understood as a television product. The key elements and features of television and film, for Frith, have configured the manner of how the audience perceive music and musicians. Simon Frith writes that television has become largely responsible in the field of star-making for the reason that television with its emphasis on close-ups of the performer and musical virtuosity, particular types of staging and spectacle has added flavor to musicians as celebrated public figures (2002). Frith also adds that the emergeance of music networks such as Music Television together with several music related television programs such as Top of the Pops have also aided artists in terms of promotion which affects components of stardom such as record sales and chart ratings (Frith, 2002). The advent of technology has indeed influenced the the norms and standards for treatment of celebrities. Visuals, in an unimaginable, have added spice to musicians as attractions to the public eye, with it, the innovation of promotion for recording artists have revolutionized. Regardless if the changes brought about by the television and motion picture industry to the public status of career musicians have positive or negative undertones, the bottom-line still goes down to a particular point, change. A change that has been felt almost half a century after it has long been innovated and practiced.